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Welcome to the grasslands of the Pampas Argentina. The Pampas Argentina is marked for its horse breeding and cattle farms.Originally the Gaucho country, the grasslands of the Pampas are known for its unparalleled hospitality and cattle rearing tradition.This thickly populated region contributes highly in the agricultural and industrial sectors of the country.
The Province of La Pampa
La Pampa is, undoubtedly, the paradise for big & small games.Various are the aspects combined within this innovative activity, landscape, fauna, flora, regional gastronomy, folklore, traditions preserved by our people. It is a rural tourist modality, a way of contacting unexploited nature while meeting the authentic roots of farming activities.
Aimed at people who, oppressed by the daily activities of huge cities, seek an environment that grants quietness, security, cordiality and new experiences. The rural offer in the province is framed by a wide range of complementary activities, aimed at leading visitors to “feeling” local culture. Extensive fields of alfalfa, sorghum, wheat, maize or sunflowers under an endless blue sky. Prairies reaching out of sight dotted with thousands of head of cattle which are the basis of the asados (roasts) of the best meat in the world. And presiding over these plains, fine ranch houses, horses hitched to a rail and the gauchos taking mate beneath the shade of a tree.
Enjoy a stay in one of the ranches which are elegant residences in British or French colonial style, built by the great landowners and converted into comfortable places to stay. Here the typical Argentinean farming tasks continue to be carried out: herding and stockading of cattle, horse breaking, branding.The visitor takes part in the typical roast and has a large choice of sports and recreation (horse riding, polo, golf, hunting and nature observation).
Flavours
The Argentinean "asado" (Roast)
This is the basic food in the region of la Pampa because of the large number of cattle, the variety of grasses and the improvement in the breed. Formerly, the cows were roasted whole in a ceremony which could last up to forty hours. The "asado con cuero" (roasted with the hide) continues and is done by cutting up a calf and burying it in a trench in which a fire has been burning for several hours. The part covered with the hide is placed face down and is then covered with a layer of zinc on which the coals are placed and kept burning for several more hours. Other methods are roasting on a cross (spit roast) or on a grill which is typical of the country or on a barbecue which is more city style. By whatever method, the secret of a good roast is in the butchering of the meat and the care of the fire. The method of cutting the meat gives the Argentinean roast its excellent qualities. The cuts are "asado de tira" (crosscut ribs) or whole ribs, vacio, cuadril and matambre which are cuts between the ribs and the haunches, and the "Achuras" (chinchulines, mollejas, tripa gorda, criadillas, ubre). The achuras, black sausages, chorizos and parrilleros are normally served as a starter. The meat is eaten alone or dressed with sauces such as the "chimichurri".
Selecting the right destinations to visit is not easy. Hunting LP offers you tours and trips to the beautiful destinations of Argentina. The trip can be trimmed or added as peer your wishes. Read on to know about the most famous destinations of Argentina.
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ZAFIRO VIAJES & HUNTING LP- LA PAMPA - ARGENTINA
HUNTING LP- LA PAMPA - ARGENTINA
La Pampa is, undoubtedly, the paradise for Big & Small games.
Don't waste time!
HUNTING LP - LA PAMPA - ARGENTINA
VIVA LA PATRIA!
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